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Butcher Cow Age
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<blockquote data-quote="BigBear56" data-source="post: 1634614" data-attributes="member: 38461"><p>I grew up eating 12-14 year old Holsteins (cull cows). My grandpa would pen them up and give them all the shelled corn they could eat for a month. Meat was always good. I have a 7 year old red angus with an attitude problem that was late calving last year. I'm doing the same to her. She goes in 7/7 and she's as big as a house. As long as you have some new fat on her, her meat will be good</p></blockquote><p></p>
[QUOTE="BigBear56, post: 1634614, member: 38461"] I grew up eating 12-14 year old Holsteins (cull cows). My grandpa would pen them up and give them all the shelled corn they could eat for a month. Meat was always good. I have a 7 year old red angus with an attitude problem that was late calving last year. I’m doing the same to her. She goes in 7/7 and she’s as big as a house. As long as you have some new fat on her, her meat will be good [/QUOTE]
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