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Butcher Cow Age
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<blockquote data-quote="Stickney94" data-source="post: 1634598" data-attributes="member: 37941"><p>Any opportunity to post this article is a good one : https://www.texasmonthly.com/bbq/old-cows-texas-steaks-heartbrand/</p><p></p><p>Marketing 101.</p><p></p><p>If your cow is 12 years old and in good health it will likely make pretty tasty hamburger. My experience with steaks is that they are fine taste wise, but they are tough. I've never kept any roasts but I'd imagine that if you braised them long enough they'd probably be ok. </p><p></p><p>But read the article -- maybe you can market the animal as "live aged" and "grass fed" for a premium to someone around Charlottesville ;-)</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1634598, member: 37941"] Any opportunity to post this article is a good one : https://www.texasmonthly.com/bbq/old-cows-texas-steaks-heartbrand/ Marketing 101. If your cow is 12 years old and in good health it will likely make pretty tasty hamburger. My experience with steaks is that they are fine taste wise, but they are tough. I've never kept any roasts but I'd imagine that if you braised them long enough they'd probably be ok. But read the article -- maybe you can market the animal as "live aged" and "grass fed" for a premium to someone around Charlottesville ;-) [/QUOTE]
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