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Butcher Cattle
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<blockquote data-quote="JParrott" data-source="post: 1653376" data-attributes="member: 37914"><p>We used to do steers or heifers at 18-24 months. We sent a three year old dry cow up one year and liked the flavor and texture so much better that we stick to three and four year olds now.</p></blockquote><p></p>
[QUOTE="JParrott, post: 1653376, member: 37914"] We used to do steers or heifers at 18-24 months. We sent a three year old dry cow up one year and liked the flavor and texture so much better that we stick to three and four year olds now. [/QUOTE]
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