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<blockquote data-quote="Stickney94" data-source="post: 1652972" data-attributes="member: 37941"><p>Tenderness is an interesting data point that is very thinly documented (in the angus breed). Some of the best meat I've raised is from heifers. Is that due to gender? Maybe. I wish there was more data on tenderness. I've certainly had meat from steers that was very tender.</p><p></p><p>I've had meat from bulls and its very tender when its ground into burger. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Stickney94, post: 1652972, member: 37941"] Tenderness is an interesting data point that is very thinly documented (in the angus breed). Some of the best meat I've raised is from heifers. Is that due to gender? Maybe. I wish there was more data on tenderness. I've certainly had meat from steers that was very tender. I've had meat from bulls and its very tender when its ground into burger. ;) [/QUOTE]
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