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Non-Cattle Specific Topics
Coffee Shop
Butcher Beef 101
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<blockquote data-quote="Kathie in Thorp" data-source="post: 966132" data-attributes="member: 16769"><p>Alan, if our folks want a quarter, they have to team up with someone on a half and share same cutting instructions. Lucky guy if you can find someone to sell you that rear quarter! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> And we worm per protocol -- well before butcher, and well before finishing time. Have not had to address antibiotics ahead of butcher, except at maybe 6-7 mos. old, right after they first get here -- never after that, but would follow the directions if needed and would let our people know. So, technically, I guess, if it applied to a particular critter over weaning age, I wouldn't say no/-0-/none antibiotics.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 966132, member: 16769"] Alan, if our folks want a quarter, they have to team up with someone on a half and share same cutting instructions. Lucky guy if you can find someone to sell you that rear quarter! :) And we worm per protocol -- well before butcher, and well before finishing time. Have not had to address antibiotics ahead of butcher, except at maybe 6-7 mos. old, right after they first get here -- never after that, but would follow the directions if needed and would let our people know. So, technically, I guess, if it applied to a particular critter over weaning age, I wouldn't say no/-0-/none antibiotics. [/QUOTE]
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