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burger?
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<blockquote data-quote="farmerjan" data-source="post: 1389987" data-attributes="member: 25884"><p>Maybe you should have 2 calving times and then you will have beef to sell more regularly? Try to get 4 or 5 bred to calve in a 45 day window then hold the others and breed for a 30 day calving window in the fall? With only 8 as you say, you are somewhat limited to marketing the beef....</p><p>Yep, I'm an enabler....but sometimes it isn't always the money if you enjoy them and there are certain ones you like. And then if one does it more than one year, you can say you do have to get rid of her and keep a heifer or two to raise as replacements.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1389987, member: 25884"] Maybe you should have 2 calving times and then you will have beef to sell more regularly? Try to get 4 or 5 bred to calve in a 45 day window then hold the others and breed for a 30 day calving window in the fall? With only 8 as you say, you are somewhat limited to marketing the beef.... Yep, I'm an enabler....but sometimes it isn't always the money if you enjoy them and there are certain ones you like. And then if one does it more than one year, you can say you do have to get rid of her and keep a heifer or two to raise as replacements. [/QUOTE]
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