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<blockquote data-quote="Brandonm22" data-source="post: 623222" data-attributes="member: 7645"><p>I like both bulls. Those are two entirely different kinds of bulls. I personally would keep all the Angus heifers as replacements and (after the first calf) cross them to the Piedmontese to produce an entirely terminal crop with the eye popping yield that they seem to prefer in European markets. You can probably breed that Piedmontese to just about anything and get a 1 YG on the U.S. scale. His ribeye is huge even without the double muscling gene. The hard part will be finding another Angus as good as their father too breed the heifers to when you get ready to grow the next generation of replacement. You do really have to wonder how long those rear wheels on the Pied are going to hold up running with cows on those hills though.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 623222, member: 7645"] I like both bulls. Those are two entirely different kinds of bulls. I personally would keep all the Angus heifers as replacements and (after the first calf) cross them to the Piedmontese to produce an entirely terminal crop with the eye popping yield that they seem to prefer in European markets. You can probably breed that Piedmontese to just about anything and get a 1 YG on the U.S. scale. His ribeye is huge even without the double muscling gene. The hard part will be finding another Angus as good as their father too breed the heifers to when you get ready to grow the next generation of replacement. You do really have to wonder how long those rear wheels on the Pied are going to hold up running with cows on those hills though. [/QUOTE]
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