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Cattle Boards
Health & Nutrition
Bull slipped on ice
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1480539" data-attributes="member: 968"><p>gotcha! I kinda agree with that statement, but there are lots of opinions about grain fed, grass fed, natural and organic. To each their own. It is a nitch market.</p><p>Actually, it takes a lot more management to do a GREAT job finishing beef on forage. Almost impossible in many areas of the US. Not enough grazing time.</p><p>Give me corn fed beef everyday. Don't get me wrong, I love my venison, but I don't want my beef eating experience anywhere close to venison.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1480539, member: 968"] gotcha! I kinda agree with that statement, but there are lots of opinions about grain fed, grass fed, natural and organic. To each their own. It is a nitch market. Actually, it takes a lot more management to do a GREAT job finishing beef on forage. Almost impossible in many areas of the US. Not enough grazing time. Give me corn fed beef everyday. Don't get me wrong, I love my venison, but I don't want my beef eating experience anywhere close to venison. [/QUOTE]
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