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Bull on feed
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<blockquote data-quote="TexasBred" data-source="post: 746368" data-attributes="member: 6897"><p>Richard some ofthe most flavorful beef I ever ate came from a registered holstein bull who was steadily breeding cows...he did go thru the dairy barn everyday and got about 30 lbs. of an 18% crude protein grain mix. Stuck his nose to a shed one day that had an electrical short in it and killed him instantly. We bled him out, hauled him to thelocker and the hung him and then processed him. He probably weighed 1300 lbs. or so on the hoof. We meat was awesome. Maybe the "electricity" made it so good. :lol2: Over the years we also slaughtered several 3 yr. old holstein cows that did not produce well so we quit milking them and put them on feed. Very good meat.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 746368, member: 6897"] Richard some ofthe most flavorful beef I ever ate came from a registered holstein bull who was steadily breeding cows...he did go thru the dairy barn everyday and got about 30 lbs. of an 18% crude protein grain mix. Stuck his nose to a shed one day that had an electrical short in it and killed him instantly. We bled him out, hauled him to thelocker and the hung him and then processed him. He probably weighed 1300 lbs. or so on the hoof. We meat was awesome. Maybe the "electricity" made it so good. :lol2: Over the years we also slaughtered several 3 yr. old holstein cows that did not produce well so we quit milking them and put them on feed. Very good meat. [/QUOTE]
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