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Non-Cattle Specific Topics
Coffee Shop
bull meat
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<blockquote data-quote="farmguy" data-source="post: 1605710" data-attributes="member: 1419"><p>I never had this happen before. We were running cattle through our system and a 3 year bull refused to enter the tub. He went wild and became a danger to people, turned and charged gates etc. We turned him out back into a pasture with a few cows. I don't want him around with that temperament but we may likely have to shoot him in the field and eat him ourselves. My question is how would the meat on a 3 year old bull be? One guy said the meat would be no good. He is in good flesh. I never butchered a bull before. thanks for the advise.</p></blockquote><p></p>
[QUOTE="farmguy, post: 1605710, member: 1419"] I never had this happen before. We were running cattle through our system and a 3 year bull refused to enter the tub. He went wild and became a danger to people, turned and charged gates etc. We turned him out back into a pasture with a few cows. I don't want him around with that temperament but we may likely have to shoot him in the field and eat him ourselves. My question is how would the meat on a 3 year old bull be? One guy said the meat would be no good. He is in good flesh. I never butchered a bull before. thanks for the advise. [/QUOTE]
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