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bull calf to pick on
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<blockquote data-quote="townfarmer" data-source="post: 722037" data-attributes="member: 9305"><p>Knersie wrote:</p><p></p><p></p><p></p><p>I remember years ago when herefords were in decline here in Australia you'd often hear the comment along the lines of: " Herefords will never compete with Angus until they can fix the backfat problem".</p><p>At the time I assumed that too much back fat was just a simple carcass quality issue. Is the backfat the reserve that enables them to hold their condition under harsh condition?</p><p></p><p>Andrew</p></blockquote><p></p>
[QUOTE="townfarmer, post: 722037, member: 9305"] Knersie wrote: I remember years ago when herefords were in decline here in Australia you'd often hear the comment along the lines of: " Herefords will never compete with Angus until they can fix the backfat problem". At the time I assumed that too much back fat was just a simple carcass quality issue. Is the backfat the reserve that enables them to hold their condition under harsh condition? Andrew [/QUOTE]
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