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Non-Cattle Specific Topics
Recipes & Cooking
Buffalo fish
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<blockquote data-quote="tex452" data-source="post: 1845785" data-attributes="member: 41841"><p>My cousin had quite a bit of buffalo he caught, he wanted to know if I would can it, so I did. </p><p>I thought it was filets , but it wasn't, it had the ribs and back bone, so I cut it up the best I could, packed it in the jars and canned it. </p><p>I never done it this way before, but I figured just take the big bones out before making patties?</p></blockquote><p></p>
[QUOTE="tex452, post: 1845785, member: 41841"] My cousin had quite a bit of buffalo he caught, he wanted to know if I would can it, so I did. I thought it was filets , but it wasn’t, it had the ribs and back bone, so I cut it up the best I could, packed it in the jars and canned it. I never done it this way before, but I figured just take the big bones out before making patties? [/QUOTE]
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