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Cattle Boards
Health & Nutrition
BSE-> identification
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<blockquote data-quote="Anonymous" data-source="post: 12766"><p>> Fruit and vegetable farmers are at</p><p>> the mercy of processers and</p><p>> consumers, just like beef</p><p>> producers. We can produce a</p><p>> healthy, safe product, but if it's</p><p>> mishandled by the consumer or the</p><p>> processer, or even during</p><p>> transport, people can get sick. An</p><p>> apple can be perfect when</p><p>> purchased at the store, but if the</p><p>> consumer leaves the slices laying</p><p>> around, bacteria can grow and make</p><p>> them sick. But we need to do all</p><p>> that we can and I think mandatory</p><p>> ID is vital to the beef industry.</p><p></p><p>I think it is going to improve the industry as well. We should have had it (ID) years ago. It was the packers and distribures that have faught the issue, too expense. Well how much money may be loss without it?</p><p></p><p> <a href="mailto:sillco@compufort.com">sillco@compufort.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 12766"] > Fruit and vegetable farmers are at > the mercy of processers and > consumers, just like beef > producers. We can produce a > healthy, safe product, but if it's > mishandled by the consumer or the > processer, or even during > transport, people can get sick. An > apple can be perfect when > purchased at the store, but if the > consumer leaves the slices laying > around, bacteria can grow and make > them sick. But we need to do all > that we can and I think mandatory > ID is vital to the beef industry. I think it is going to improve the industry as well. We should have had it (ID) years ago. It was the packers and distribures that have faught the issue, too expense. Well how much money may be loss without it? [email=sillco@compufort.com]sillco@compufort.com[/email] [/QUOTE]
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