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Non-Cattle Specific Topics
Coffee Shop
Bryan/College Station
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<blockquote data-quote="1982vett" data-source="post: 1645181" data-attributes="member: 7795"><p>https://www.experiencebcs.com/blog/post/top-barbeque-joints/</p><p></p><p>I'll reccomend C&J's. Either location. Coopers is relatively new in the area. I've eaten their once. I know BBQ has gotten expensive but really....sides aren't anything to write home about and really nothing special about the BBQ either. </p><p>Their was another place called Fargo's that was getting rave reviews a number of years ago but that seems to have died down. Never got around to trying it. Always wanted to try Martins....you don't stay in business 90 plus years with mediocre food. J. Cody's is pretty good. Lots of food on the plates. </p><p></p><p>The other places mentioned I've not heard of so must be relatively new.</p><p></p><p>I know Chicken Oil, Koppe Bridge Bar and Grill and Dixie Chicken had good burgers....don't know if that is still the case or it's just AGGIE Tradition but they are still around with all the new influx of competition. However, I'd probably go with Grub Bar & Grill.</p><p></p><p>Steak houses/Fine Dining... Christopher's World Grill or The Republic. Good steaks. </p><p>Moderately priced... Texas Roadhouse or Saltgrass. I prefer Texas Roadhouse. Roadhouse is consistent from Pflugerville, TX to Pencicola, Fl. I'd stop at any of them. </p><p>Good "home cooked" food....Cotton Patch Cafe. Almost forgot about Sodolaks just up the road from the Goosneck. Looks like it still gets good reviews. </p><p>Go to Mexican food in this area is Los Cucos or Chuy's. </p><p></p><p>I'm quite sure their are places I don't even know about that are good. I'm a creature of habit...and open spaces. I'm not likely to look or pay for parking blocks away so that's knocks a lot of the new places out.</p></blockquote><p></p>
[QUOTE="1982vett, post: 1645181, member: 7795"] https://www.experiencebcs.com/blog/post/top-barbeque-joints/ I’ll reccomend C&J’s. Either location. Coopers is relatively new in the area. I’ve eaten their once. I know BBQ has gotten expensive but really....sides aren’t anything to write home about and really nothing special about the BBQ either. Their was another place called Fargo’s that was getting rave reviews a number of years ago but that seems to have died down. Never got around to trying it. Always wanted to try Martins....you don’t stay in business 90 plus years with mediocre food. J. Cody’s is pretty good. Lots of food on the plates. The other places mentioned I’ve not heard of so must be relatively new. I know Chicken Oil, Koppe Bridge Bar and Grill and Dixie Chicken had good burgers....don’t know if that is still the case or it’s just AGGIE Tradition but they are still around with all the new influx of competition. However, I’d probably go with Grub Bar & Grill. Steak houses/Fine Dining... Christopher’s World Grill or The Republic. Good steaks. Moderately priced... Texas Roadhouse or Saltgrass. I prefer Texas Roadhouse. Roadhouse is consistent from Pflugerville, TX to Pencicola, Fl. I’d stop at any of them. Good “home cooked” food....Cotton Patch Cafe. Almost forgot about Sodolaks just up the road from the Goosneck. Looks like it still gets good reviews. Go to Mexican food in this area is Los Cucos or Chuy’s. I’m quite sure their are places I don’t even know about that are good. I’m a creature of habit...and open spaces. I’m not likely to look or pay for parking blocks away so that’s knocks a lot of the new places out. [/QUOTE]
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