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Non-Cattle Specific Topics
Coffee Shop
Brucellosis
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<blockquote data-quote="SBMF 2015" data-source="post: 1644524" data-attributes="member: 39695"><p>At the sale barn there was nothing that would piss off a producer (cattle traders were worse) than telling them they couldn't sell cows at the sale that day because they had a strain 19 cow throw a false positive. That would hold the whole group until the state inspector gave the okay to sell the rest of the group, but the positive had to go home and be retested. If she retested positive she could either go home and get retested again or be branded "S" suspect on the jaw. They had to go straight to slaughter. Probably only saw 3 has branded in the ten years I worked there. Never did see the BANGER "B" brand get used.</p></blockquote><p></p>
[QUOTE="SBMF 2015, post: 1644524, member: 39695"] At the sale barn there was nothing that would piss off a producer (cattle traders were worse) than telling them they couldn't sell cows at the sale that day because they had a strain 19 cow throw a false positive. That would hold the whole group until the state inspector gave the okay to sell the rest of the group, but the positive had to go home and be retested. If she retested positive she could either go home and get retested again or be branded "S" suspect on the jaw. They had to go straight to slaughter. Probably only saw 3 has branded in the ten years I worked there. Never did see the BANGER "B" brand get used. [/QUOTE]
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