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Cattle Boards
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Brown Swiss Bull vs Other Dairy Breeds
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<blockquote data-quote="Son of Butch" data-source="post: 1700553" data-attributes="member: 14585"><p>It's all Puffing... hot air and b.s.</p><p>Every minor breed, Aubrac, british white, galloway, highland and on and on all similar bragging. The fact is all beef raised properly, Tastes Great.</p><p>All of the breeds have been eaten for 100 years.</p><p>IF all the puffing were true they would bring a premium like Wagyu.</p><p>Have you ever heard of a French Chef demanding Brown Swiss beef?</p><p></p><p>You want buttery tasting steak?</p><p>Finish it with Real Butter, the same for a burger.</p><p>I prefer swiss cheese, but if you want, you can use a buttery tasting cheese.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1700553, member: 14585"] It's all Puffing... hot air and b.s. Every minor breed, Aubrac, british white, galloway, highland and on and on all similar bragging. The fact is all beef raised properly, Tastes Great. All of the breeds have been eaten for 100 years. IF all the puffing were true they would bring a premium like Wagyu. Have you ever heard of a French Chef demanding Brown Swiss beef? You want buttery tasting steak? Finish it with Real Butter, the same for a burger. I prefer swiss cheese, but if you want, you can use a buttery tasting cheese. [/QUOTE]
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Brown Swiss Bull vs Other Dairy Breeds
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