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Cattle Boards
Got Milk?
Brown Swiss Bull vs Other Dairy Breeds
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<blockquote data-quote="Hereford2" data-source="post: 1699567" data-attributes="member: 25296"><p>I was just curious, because all the other breeds of dairy bull's I have been around turn mean. So I was curious about them. You can fatten a Brown Swiss steer out in 16/18 months and it's fork tender, and the steaks are Huge. I know a guy who has a market for his Swiss meat, he feeds them a silage grain mix. People come from all over to buy it. The Swiss Calves I sell most people buy them because they love the how the Swiss meat has a buttery taste, is how they describe it. The rest buy them for oxen.</p></blockquote><p></p>
[QUOTE="Hereford2, post: 1699567, member: 25296"] I was just curious, because all the other breeds of dairy bull's I have been around turn mean. So I was curious about them. You can fatten a Brown Swiss steer out in 16/18 months and it's fork tender, and the steaks are Huge. I know a guy who has a market for his Swiss meat, he feeds them a silage grain mix. People come from all over to buy it. The Swiss Calves I sell most people buy them because they love the how the Swiss meat has a buttery taste, is how they describe it. The rest buy them for oxen. [/QUOTE]
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Brown Swiss Bull vs Other Dairy Breeds
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