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Cattle Boards
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Brisket Disease
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<blockquote data-quote="3waycross" data-source="post: 718141" data-attributes="member: 6713"><p>To the best of my knowledge "BRISKET" does not occur below 4000'. I suppose it's possible. I heard of a bull testing so bad on his PAP test last year at a sale near Monte Vista Co that they recommended that he be slaughtered within 3 weeks as he would probably not live much longer than that anyway. </p><p></p><p>So I suppose it's possible but the probability has to be miniscule. More likely it's hardware or something else. </p><p></p><p>Do you know if her juglar vein was enlarged, hard and ropey feeling. That's a much better indicator of Brisket then anything actually having to do with the brisket itself.</p></blockquote><p></p>
[QUOTE="3waycross, post: 718141, member: 6713"] To the best of my knowledge "BRISKET" does not occur below 4000'. I suppose it's possible. I heard of a bull testing so bad on his PAP test last year at a sale near Monte Vista Co that they recommended that he be slaughtered within 3 weeks as he would probably not live much longer than that anyway. So I suppose it's possible but the probability has to be miniscule. More likely it's hardware or something else. Do you know if her juglar vein was enlarged, hard and ropey feeling. That's a much better indicator of Brisket then anything actually having to do with the brisket itself. [/QUOTE]
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