Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Bringing Home the Bacon... Ooops sorry!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Just Curious" data-source="post: 323118" data-attributes="member: 4712"><p>I have been told that 60-62% is a good figure for finished freezer bound steers....</p><p>Soooo... A few questions here... And I know that the answers to these questions are influenced by several variables, but in general, what do you look (hope) for?</p><p>A. Is this percentage an average figure or high end?</p><p>B. Is this percentage from live weight to hanging weight or hanging weight to box weight?</p><p>C. With an on the hoof 1300 lb steer, what would you expect to stick in the freezer?</p><p>D. Raising your own from the time that the calf drops to the time you put it in the freezer, what would expect to pay per pound?</p></blockquote><p></p>
[QUOTE="Just Curious, post: 323118, member: 4712"] I have been told that 60-62% is a good figure for finished freezer bound steers.... Soooo... A few questions here... And I know that the answers to these questions are influenced by several variables, but in general, what do you look (hope) for? A. Is this percentage an average figure or high end? B. Is this percentage from live weight to hanging weight or hanging weight to box weight? C. With an on the hoof 1300 lb steer, what would you expect to stick in the freezer? D. Raising your own from the time that the calf drops to the time you put it in the freezer, what would expect to pay per pound? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Bringing Home the Bacon... Ooops sorry!
Top