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<blockquote data-quote="Lucky_P" data-source="post: 867921" data-attributes="member: 12607"><p>Braunvieh. Carcass traits are a strong point - if you look at some of the performance/carcass trials, they consistently rise to the top.</p><p></p><p>And, I think, probably Pinzgauer - but they can take a pretty big hit at the barn, 'cause buyers think they're a Longhorn-cross (or 'steal' them, claiming that they're a LHx). </p><p>I've had some halfblood PZ cows in the herd in the past, and they were top performers. Those I worked on, 25 yrs ago had good dispositions, good beef conformation, udder quality good to fair, and all the recent data I've seen suggests that tenderness is pretty good, across the board.</p></blockquote><p></p>
[QUOTE="Lucky_P, post: 867921, member: 12607"] Braunvieh. Carcass traits are a strong point - if you look at some of the performance/carcass trials, they consistently rise to the top. And, I think, probably Pinzgauer - but they can take a pretty big hit at the barn, 'cause buyers think they're a Longhorn-cross (or 'steal' them, claiming that they're a LHx). I've had some halfblood PZ cows in the herd in the past, and they were top performers. Those I worked on, 25 yrs ago had good dispositions, good beef conformation, udder quality good to fair, and all the recent data I've seen suggests that tenderness is pretty good, across the board. [/QUOTE]
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