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Breakfast
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<blockquote data-quote="chrisy" data-source="post: 845249" data-attributes="member: 3193"><p>here 3ways just for you so you can see exactly what it is, I myself hate it, it is more than an aquired taste you have to have no taste to eat that stuff IMO.</p><p></p><p>Ingredients </p><p>--------------------------------------------------------------------------------</p><p>1 quart pig, lamb or goose blood shopping list </p><p>16 oz milk shopping list </p><p>salt and pepper shopping list </p><p>1 lb. shredded suet shopping list </p><p>2 large onions, minced shopping list </p><p>1 oz oatmeal, toasted shopping list </p><p>a length of sausage skin to stuff shopping list </p><p>How to make it </p><p>--------------------------------------------------------------------------------</p><p>Bring a large stewpot 3/4 full of water almost to a boil </p><p>Pour the blood into a deep bowl </p><p>Add 1 tsp salt, stirring constantly </p><p>Strain with a seive </p><p>Add milk, mix well </p><p>Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well </p><p>Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked </p><p>Cut each sausage leaving a length of skin on each end in order to tie them off </p><p>Put the finished sausages in the water for a few minutes </p><p>Prick each sausage with a cooking fork and turn them in the water </p><p>Cook gently for about 2 hours </p><p>Remove from pot and hang to let cool </p><p>When cool, slice and fry</p></blockquote><p></p>
[QUOTE="chrisy, post: 845249, member: 3193"] here 3ways just for you so you can see exactly what it is, I myself hate it, it is more than an aquired taste you have to have no taste to eat that stuff IMO. Ingredients -------------------------------------------------------------------------------- 1 quart pig, lamb or goose blood shopping list 16 oz milk shopping list salt and pepper shopping list 1 lb. shredded suet shopping list 2 large onions, minced shopping list 1 oz oatmeal, toasted shopping list a length of sausage skin to stuff shopping list How to make it -------------------------------------------------------------------------------- Bring a large stewpot 3/4 full of water almost to a boil Pour the blood into a deep bowl Add 1 tsp salt, stirring constantly Strain with a seive Add milk, mix well Add suet, minced onions, toasted oatmeal, 1 tsp salt and 2 tsp black pepper and mix well Fill skins using a sausage stuffing machine or a funnel with a large opening, making the sausages the length you require. Do not overstuff or the sausages will burst when cooked Cut each sausage leaving a length of skin on each end in order to tie them off Put the finished sausages in the water for a few minutes Prick each sausage with a cooking fork and turn them in the water Cook gently for about 2 hours Remove from pot and hang to let cool When cool, slice and fry [/QUOTE]
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