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Non-Cattle Specific Topics
Recipes & Cooking
Breakfast
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<blockquote data-quote="hillsdown" data-source="post: 844842" data-attributes="member: 5106"><p>Alison that looks amazing ! What kind of cheese, provolone ?</p><p> </p><p>Made hubby eggs Benedict this morning for breaky, was all out of yogurt . Have been giving him yogurt with different fruits cut up in it and then topped with granola for breakfast for the last 6 months. Trying to cut down on so much heavy foods for breakfast.</p><p></p><p>Is that brisket bacon ? Looks really tasty .</p><p></p><p>For frittatas I just use whats on hand, sausage ,ham or bacon, green/red peppers ,red onion and mushrooms I saute my veggies and meats in butter before I add them to the egg mixture. Same as for my omelettes. 3way posted pics of the frittatas he made a while back and it looked fab, much fluffier than mine. So he is the person to get a recipe from and any tips .. ;-) </p><p></p><p>I will however pass on the sardines for breakfast or for that matter any meal . :lol2:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 844842, member: 5106"] Alison that looks amazing ! What kind of cheese, provolone ? Made hubby eggs Benedict this morning for breaky, was all out of yogurt . Have been giving him yogurt with different fruits cut up in it and then topped with granola for breakfast for the last 6 months. Trying to cut down on so much heavy foods for breakfast. Is that brisket bacon ? Looks really tasty . For frittatas I just use whats on hand, sausage ,ham or bacon, green/red peppers ,red onion and mushrooms I saute my veggies and meats in butter before I add them to the egg mixture. Same as for my omelettes. 3way posted pics of the frittatas he made a while back and it looked fab, much fluffier than mine. So he is the person to get a recipe from and any tips .. ;-) I will however pass on the sardines for breakfast or for that matter any meal . :lol2: [/QUOTE]
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