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Non-Cattle Specific Topics
Recipes & Cooking
Breadmaker
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<blockquote data-quote="Jalopy" data-source="post: 715016" data-attributes="member: 7856"><p>Skyline you will be surprised how good everything begins to taste better eventually when you get away from salt. We never have added salt but both of us have blood pressure issues so we really watch our salt intake. When we cook and a recipe calls for salt we really try to decide whether it is necessary for the chemical reaction it adds or whether it is just for the taste. In bread making some times the salt or at least a portion of it is necessary to create the necessary chemical reaction for leavening. I cook and bake both but have never tried to use our bread machine. I fear I would probably make the hardest hockey puck around.Keep on trying you'll get it.</p></blockquote><p></p>
[QUOTE="Jalopy, post: 715016, member: 7856"] Skyline you will be surprised how good everything begins to taste better eventually when you get away from salt. We never have added salt but both of us have blood pressure issues so we really watch our salt intake. When we cook and a recipe calls for salt we really try to decide whether it is necessary for the chemical reaction it adds or whether it is just for the taste. In bread making some times the salt or at least a portion of it is necessary to create the necessary chemical reaction for leavening. I cook and bake both but have never tried to use our bread machine. I fear I would probably make the hardest hockey puck around.Keep on trying you'll get it. [/QUOTE]
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Breadmaker
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