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Non-Cattle Specific Topics
Recipes & Cooking
Breadmaker
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<blockquote data-quote="skyline" data-source="post: 714964" data-attributes="member: 5305"><p>Thanks grannysoo. I'm going to give it another try this evening. You are right about processed food. Eating out is difficult too. Especially fast food. I'm cooking most of my meals from scratch right now. I have a newfound love for fresh veggies and meat. Trying to stay between 1500 mg to 2000 mg of sodium per day.</p></blockquote><p></p>
[QUOTE="skyline, post: 714964, member: 5305"] Thanks grannysoo. I'm going to give it another try this evening. You are right about processed food. Eating out is difficult too. Especially fast food. I'm cooking most of my meals from scratch right now. I have a newfound love for fresh veggies and meat. Trying to stay between 1500 mg to 2000 mg of sodium per day. [/QUOTE]
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Non-Cattle Specific Topics
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Breadmaker
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