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Non-Cattle Specific Topics
Recipes & Cooking
Breaded Tomatoes
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<blockquote data-quote="MO_cows" data-source="post: 1164573" data-attributes="member: 9169"><p>Isn't there an Italian version that is served cold? Tomatoes, crusty bread to soak up the juice, garlic, olive oil and all that good stuff? Isn't that gazpacho?</p><p></p><p>HD, thanks, I had found that recipe too and pretty much used it, except I used tomatoes that I had frozen. It came out too runny and the tomatoes were in too small of pieces.</p><p></p><p>If I can nail it, I'll share the recipe. I'm on a kick for old fashioned recipes, I'm making some tomato preserves too.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1164573, member: 9169"] Isn't there an Italian version that is served cold? Tomatoes, crusty bread to soak up the juice, garlic, olive oil and all that good stuff? Isn't that gazpacho? HD, thanks, I had found that recipe too and pretty much used it, except I used tomatoes that I had frozen. It came out too runny and the tomatoes were in too small of pieces. If I can nail it, I'll share the recipe. I'm on a kick for old fashioned recipes, I'm making some tomato preserves too. [/QUOTE]
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Breaded Tomatoes
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