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Non-Cattle Specific Topics
Recipes & Cooking
Breaded Tomatoes
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<blockquote data-quote="MO_cows" data-source="post: 1164110" data-attributes="member: 9169"><p>I haven't had them in years but remember them fondly. But I can't make them like I remember. Tonight I tried some with frozen diced tomatoes which had a lot of the juice and seeds squeezed out of them before freezing. For the bread, I used a day old baguette which was very dry and should have sopped up juice like no tomorrow. But they are still too runny. The taste is good, but not the texture. Help!</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1164110, member: 9169"] I haven't had them in years but remember them fondly. But I can't make them like I remember. Tonight I tried some with frozen diced tomatoes which had a lot of the juice and seeds squeezed out of them before freezing. For the bread, I used a day old baguette which was very dry and should have sopped up juice like no tomorrow. But they are still too runny. The taste is good, but not the texture. Help! [/QUOTE]
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Breaded Tomatoes
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