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<blockquote data-quote="DavisBeefmasters" data-source="post: 1033492" data-attributes="member: 2263"><p>As has been said:</p><p></p><p>1. Check with your state laws</p><p>2. If you are going to register your cattle - check with your breed association (Beefmasters is hot brand only)</p><p>3. Humane: the top layer of cells are killed instantly in either case and then holding the iron there ensures the permanent mark is left on the animal</p><p></p><p>Hot iron branding -- hold and roll slightly until you get a nice copper color - you know it will last... should take well under 30 seconds if your iron is hot.</p></blockquote><p></p>
[QUOTE="DavisBeefmasters, post: 1033492, member: 2263"] As has been said: 1. Check with your state laws 2. If you are going to register your cattle - check with your breed association (Beefmasters is hot brand only) 3. Humane: the top layer of cells are killed instantly in either case and then holding the iron there ensures the permanent mark is left on the animal Hot iron branding -- hold and roll slightly until you get a nice copper color - you know it will last... should take well under 30 seconds if your iron is hot. [/QUOTE]
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