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Brahman-Holstein cross
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<blockquote data-quote="whitewing" data-source="post: 794019" data-attributes="member: 14975"><p>No offense taken, but adding meat is more difficult than you think.</p><p></p><p>This is not Angus country here, nor is it Southern Brazil or Argentina where the climate can be much like the Northern US or Southern Canada. I'm only 11 degrees north of the equator. There is no real winter here....it's either wet or dry. And the summers (the dry period) are nothing short of brutal. It's not the heat so much, temps are relatively moderate, it's the intensity of the sun's rays.</p><p></p><p>Cattle here have long been bred to survive with little or no help.....they can walk long distances, get by with little water, eat just about anything (they have to because most ranchers plant no grass), most don't know what grain tastes like, and they do it all with every tick in the country trying to attach itself to their rears. They're tough animals living in a tough climate.</p><p></p><p>I'm actually amazed at how well my Charolais do without any significant grain input.</p><p></p><p>The crosses I'm doing between Charolais and mestizos are producing some impressive animals though I admit I'm still relatively new at the game. The first cross was born on my place (by accident) in September 2006. She's a very impressive cow today and is carrying her third. The offspring of these crosses seem to grow at double the pace of a purebred Charolais and I'm betting that the carcass yields will be way above the average for the mestizos.</p><p></p><p>Just doin' my best with what I've got. ;-)</p></blockquote><p></p>
[QUOTE="whitewing, post: 794019, member: 14975"] No offense taken, but adding meat is more difficult than you think. This is not Angus country here, nor is it Southern Brazil or Argentina where the climate can be much like the Northern US or Southern Canada. I'm only 11 degrees north of the equator. There is no real winter here....it's either wet or dry. And the summers (the dry period) are nothing short of brutal. It's not the heat so much, temps are relatively moderate, it's the intensity of the sun's rays. Cattle here have long been bred to survive with little or no help.....they can walk long distances, get by with little water, eat just about anything (they have to because most ranchers plant no grass), most don't know what grain tastes like, and they do it all with every tick in the country trying to attach itself to their rears. They're tough animals living in a tough climate. I'm actually amazed at how well my Charolais do without any significant grain input. The crosses I'm doing between Charolais and mestizos are producing some impressive animals though I admit I'm still relatively new at the game. The first cross was born on my place (by accident) in September 2006. She's a very impressive cow today and is carrying her third. The offspring of these crosses seem to grow at double the pace of a purebred Charolais and I'm betting that the carcass yields will be way above the average for the mestizos. Just doin' my best with what I've got. ;-) [/QUOTE]
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