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Non-Cattle Specific Topics
Recipes & Cooking
Boiled Peanuts
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<blockquote data-quote="mobgrazer" data-source="post: 616826" data-attributes="member: 9043"><p>I ordered off this site last year because we didn't to get to ours on time. </p><p><a href="http://www.nutsonline.com/nuts/peanuts/" target="_blank">http://www.nutsonline.com/nuts/peanuts/</a> We have cooked them a million was.</p><p></p><p>Wash well with cold water. Fill pot with water and 5 lbs nuts. Add a forth cup of sea salt, 4 Tbsp of ground red pepper, and a half of can of old bay. Cook medium high (light boil) till the shells get soft try 3.5 to 4.5 hours. Drain, lightly rinse, let them cool a bit and eat.</p><p></p><p>We toss ours on a wooden box with a heavy metal screen on the bottom when they come off the stove. A 5 gallon bucket of water to lightly rinse. Once they stop dripping there moved right inside the door to the shop and are gone in 2 or 3 days. Most of the time we eat the shells and all but this depends on where you grew up it seams.</p></blockquote><p></p>
[QUOTE="mobgrazer, post: 616826, member: 9043"] I ordered off this site last year because we didn’t to get to ours on time. [url=http://www.nutsonline.com/nuts/peanuts/]http://www.nutsonline.com/nuts/peanuts/[/url] We have cooked them a million was. Wash well with cold water. Fill pot with water and 5 lbs nuts. Add a forth cup of sea salt, 4 Tbsp of ground red pepper, and a half of can of old bay. Cook medium high (light boil) till the shells get soft try 3.5 to 4.5 hours. Drain, lightly rinse, let them cool a bit and eat. We toss ours on a wooden box with a heavy metal screen on the bottom when they come off the stove. A 5 gallon bucket of water to lightly rinse. Once they stop dripping there moved right inside the door to the shop and are gone in 2 or 3 days. Most of the time we eat the shells and all but this depends on where you grew up it seams. [/QUOTE]
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Boiled Peanuts
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