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Blues/ Blondes/Piedmontese
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<blockquote data-quote="S.R.R." data-source="post: 288939" data-attributes="member: 1442"><p>Sounds interesting, just remember to tell the folks that buy the meat from your Pied/Lim calves that it is best boiled or roasted. If they were to put it on the BBQ they would have a very poor eating experience. Something that was stressed to us when visiting the Pied testing center was that you never BBQ a pure Pied steak and that if you are looking for meat that can be pan fried or BBQ ed do not breed a Pied bull to another lean breed but rather one of the breeds that have a fair amount marbling in their meat.( they named a number of your more common british breeds) Just a heads up, and good luck with the experiment!</p></blockquote><p></p>
[QUOTE="S.R.R., post: 288939, member: 1442"] Sounds interesting, just remember to tell the folks that buy the meat from your Pied/Lim calves that it is best boiled or roasted. If they were to put it on the BBQ they would have a very poor eating experience. Something that was stressed to us when visiting the Pied testing center was that you never BBQ a pure Pied steak and that if you are looking for meat that can be pan fried or BBQ ed do not breed a Pied bull to another lean breed but rather one of the breeds that have a fair amount marbling in their meat.( they named a number of your more common british breeds) Just a heads up, and good luck with the experiment! [/QUOTE]
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