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Cattle Boards
Beef Butchering
Blood clots in fat tissue
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<blockquote data-quote="Nite Hawk" data-source="post: 1702302" data-attributes="member: 18682"><p>Mother-in-law died along time ago... </p><p>Lucky-- appreciate your reply, have a another question....</p><p>Here is a picture of one that I am a bit more concerned about.. You see the black smaller spots, and then this larger brownish -green looking one. Have not cut into it, am wondering why it has a different color and is larger. Wondered if maybe it was "impacted" or the fat covering made the color different, or if there is something more serious going on...appreciate your thoughts.. Thanks[ATTACH=full]8295[/ATTACH]</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 1702302, member: 18682"] Mother-in-law died along time ago... Lucky-- appreciate your reply, have a another question.... Here is a picture of one that I am a bit more concerned about.. You see the black smaller spots, and then this larger brownish -green looking one. Have not cut into it, am wondering why it has a different color and is larger. Wondered if maybe it was "impacted" or the fat covering made the color different, or if there is something more serious going on...appreciate your thoughts.. Thanks[ATTACH type="full"]8295[/ATTACH] [/QUOTE]
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Blood clots in fat tissue
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