Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Blood clots in fat tissue
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Nite Hawk" data-source="post: 1702023" data-attributes="member: 18682"><p>Hello</p><p>A question..</p><p>We have butchered plenty in the past, but ran onto something that we have not encountered before..</p><p>The steer was shot and he dropped so fast he did not know what hit him, He was bled immediately, and opened up. We found something we had not seen before, there were tiny tiny blood clots on the outside of the esophagus and on the outside of the guts in the fat tissue, especially near the spine. You could open them and see it was a blood clot.. The heart seemed rather flat and the holes in the heart itself were rather large.. When the skin was taken off, on the hind quarter was tiny spots that looked like blood clots, but were more like tiny cauliflower when pricked with the tip of a knife, Any ideas what on earth might have been going on with him, and if it is even safe to eat???? The steer was about 15 months- 800 pounds grass fed[ATTACH=full]8221[/ATTACH][ATTACH=full]8222[/ATTACH]</p></blockquote><p></p>
[QUOTE="Nite Hawk, post: 1702023, member: 18682"] Hello A question.. We have butchered plenty in the past, but ran onto something that we have not encountered before.. The steer was shot and he dropped so fast he did not know what hit him, He was bled immediately, and opened up. We found something we had not seen before, there were tiny tiny blood clots on the outside of the esophagus and on the outside of the guts in the fat tissue, especially near the spine. You could open them and see it was a blood clot.. The heart seemed rather flat and the holes in the heart itself were rather large.. When the skin was taken off, on the hind quarter was tiny spots that looked like blood clots, but were more like tiny cauliflower when pricked with the tip of a knife, Any ideas what on earth might have been going on with him, and if it is even safe to eat???? The steer was about 15 months- 800 pounds grass fed[ATTACH type="full"]8221[/ATTACH][ATTACH type="full"]8222[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Blood clots in fat tissue
Top