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Blonde d'Aquitaine, allow me to introduce our breed.
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<blockquote data-quote="Blonde d&#039;Aquitaine" data-source="post: 1065418" data-attributes="member: 21252"><p>Thank you all for your welcomes and replies.</p><p>It is amazing how sensitive breeders are if someone speaks about a none black beef breed. I certainly understand it. In Germany we have the same challenge: Surviving as cow calf producer. Consequently we daily have the challenge of designing the product that our own market demands and, a very important issue, to develop a production system that should be as trouble-less as possible. Blondes are very docile compared with other breeds under similar condition in Germany. Obviously it depends on the way you handle your cows. It is not easy to find cowboys in Germany... The other big challenge are these "green fetishists" that have a dog, a cat and cow at home and thing they can nourish the world they we they live. They also want to dictate us how and when what to eat. The Green Party wanted to impose by law a "meat-free"day in the week. Fortunately they lost a lot of votes in the past elections. </p><p>I found a nice and neutral description of Blonde in English. Here is the link, if you want to read it: <a href="http://bit.ly/betterbeef" target="_blank">http://bit.ly/betterbeef</a>. Please understand the name "betterbeef" for the German market!!!!</p><p>In this forum there is a lot what we, German farmers, can learn from you all.</p><p>Have a nice week end.</p></blockquote><p></p>
[QUOTE="Blonde d'Aquitaine, post: 1065418, member: 21252"] Thank you all for your welcomes and replies. It is amazing how sensitive breeders are if someone speaks about a none black beef breed. I certainly understand it. In Germany we have the same challenge: Surviving as cow calf producer. Consequently we daily have the challenge of designing the product that our own market demands and, a very important issue, to develop a production system that should be as trouble-less as possible. Blondes are very docile compared with other breeds under similar condition in Germany. Obviously it depends on the way you handle your cows. It is not easy to find cowboys in Germany... The other big challenge are these "green fetishists" that have a dog, a cat and cow at home and thing they can nourish the world they we they live. They also want to dictate us how and when what to eat. The Green Party wanted to impose by law a "meat-free"day in the week. Fortunately they lost a lot of votes in the past elections. I found a nice and neutral description of Blonde in English. Here is the link, if you want to read it: [url=http://bit.ly/betterbeef]http://bit.ly/betterbeef[/url]. Please understand the name "betterbeef" for the German market!!!! In this forum there is a lot what we, German farmers, can learn from you all. Have a nice week end. [/QUOTE]
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