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<blockquote data-quote="AAOK" data-source="post: 140819" data-attributes="member: 861"><p>I realize from your post that this information is too late, but maybe will be worthwhile for future needs. Her is a site that has some pretty good information about clipping, grooming and fitting. <a href="http://dallas.tamu.edu/fitandshow/" target="_blank">http://dallas.tamu.edu/fitandshow/</a></p><p></p><p>In response to your underline question: Quite a bit of hair is left on the underline. The objective is to make the underline appear flat/level from udder to brisket. Do not clip to the contour of the animal.</p></blockquote><p></p>
[QUOTE="AAOK, post: 140819, member: 861"] I realize from your post that this information is too late, but maybe will be worthwhile for future needs. Her is a site that has some pretty good information about clipping, grooming and fitting. [url=http://dallas.tamu.edu/fitandshow/]http://dallas.tamu.edu/fitandshow/[/url] In response to your underline question: Quite a bit of hair is left on the underline. The objective is to make the underline appear flat/level from udder to brisket. Do not clip to the contour of the animal. [/QUOTE]
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