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<blockquote data-quote="grannysoo" data-source="post: 608670" data-attributes="member: 6980"><p>Chili, vegetable soup, chicken soup, and such. I normally make about 3 gallons at the time. Eat on it for a few meals and baggie the rest for freezing.</p><p></p><p>Another tip, use the large ziplock bags and lay them flat and neat in the freezer when freezing. Amazing how many of these you can stack in a freezer when the shape is uniform...</p></blockquote><p></p>
[QUOTE="grannysoo, post: 608670, member: 6980"] Chili, vegetable soup, chicken soup, and such. I normally make about 3 gallons at the time. Eat on it for a few meals and baggie the rest for freezing. Another tip, use the large ziplock bags and lay them flat and neat in the freezer when freezing. Amazing how many of these you can stack in a freezer when the shape is uniform... [/QUOTE]
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