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Cattle Boards
Beef Butchering
Bleeding Out/Home Slaughter
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<blockquote data-quote="wbvs58" data-source="post: 1779126" data-attributes="member: 16453"><p>Alternatively you can do a long parallel cut high up in the neck over the jugular groove and then work your finger through the tissue to pick up the carotid artery and then cut across it. If you use the right side you will miss the oesophagus and avoid any leakage of rumen contents.</p><p></p><p>Ken</p></blockquote><p></p>
[QUOTE="wbvs58, post: 1779126, member: 16453"] Alternatively you can do a long parallel cut high up in the neck over the jugular groove and then work your finger through the tissue to pick up the carotid artery and then cut across it. If you use the right side you will miss the oesophagus and avoid any leakage of rumen contents. Ken [/QUOTE]
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