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Black Charolais
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<blockquote data-quote="Workinonit Farm" data-source="post: 259260" data-attributes="member: 839"><p>Thank you to all who have replied with answers. Especially MikeC's detailed explanation.</p><p></p><p>dun, I suppose if one bred enough of the gray looking smokeys they'd get a black one.</p><p></p><p>I personally have never seen a black Charolais. I've heard them mentioned, and read blips here and there on these boards. I've seen many of the smokey crosses and many whites, but never a black. Some of the finest looking Charolais I've seen were at the Kluge seedstock dispersal sale somewhere back in 1999 or 2000. Several cows (donor cows) sold for $24,000. Anyhow, several had scurs, but all were well muscled nice looking animals. I suppose they had alot of French blood in them?</p><p></p><p>Anyhow, when I think of Charolais, I think of white cattle, Simmental I still think of as red/yellow and white and so on down the line.</p><p></p><p>Thanks again.</p><p></p><p>Katherine</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 259260, member: 839"] Thank you to all who have replied with answers. Especially MikeC's detailed explanation. dun, I suppose if one bred enough of the gray looking smokeys they'd get a black one. I personally have never seen a black Charolais. I've heard them mentioned, and read blips here and there on these boards. I've seen many of the smokey crosses and many whites, but never a black. Some of the finest looking Charolais I've seen were at the Kluge seedstock dispersal sale somewhere back in 1999 or 2000. Several cows (donor cows) sold for $24,000. Anyhow, several had scurs, but all were well muscled nice looking animals. I suppose they had alot of French blood in them? Anyhow, when I think of Charolais, I think of white cattle, Simmental I still think of as red/yellow and white and so on down the line. Thanks again. Katherine [/QUOTE]
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