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black cattle
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<blockquote data-quote="Anonymous" data-source="post: 13935"><p>I believe black cattle sell better because of a massive trend to Angus beef. Think about resturants' menus. They always say %100 Angus beef. I have never seen "featuring %100 pure Simmental steaks. Angus have been powerfully marketed. They supposedly have the best marbling within the meat of any major breed. Finally, the color black is associated with the Angus and therefore peak more interest at a sale. This is only my opinion.</p><p></p><p>> I've just been reading some of the</p><p>> messages posted. In one a comment</p><p>> was made about everyone going to</p><p>> black cows. While at the local</p><p>> auction I've also noticed that the</p><p>> black calves and yellow calves</p><p>> seem to sell better than most of</p><p>> the others. Why is this? Just</p><p>> curious.</p><p></p><p> <a href="mailto:jack4bruce@hotmail.com">jack4bruce@hotmail.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 13935"] I believe black cattle sell better because of a massive trend to Angus beef. Think about resturants' menus. They always say %100 Angus beef. I have never seen "featuring %100 pure Simmental steaks. Angus have been powerfully marketed. They supposedly have the best marbling within the meat of any major breed. Finally, the color black is associated with the Angus and therefore peak more interest at a sale. This is only my opinion. > I've just been reading some of the > messages posted. In one a comment > was made about everyone going to > black cows. While at the local > auction I've also noticed that the > black calves and yellow calves > seem to sell better than most of > the others. Why is this? Just > curious. [email=jack4bruce@hotmail.com]jack4bruce@hotmail.com[/email] [/QUOTE]
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