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Between a ROCK and a HARD SPOT!
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<blockquote data-quote="Scotty" data-source="post: 496111" data-attributes="member: 78"><p>MY two cents. NY strip 12-16 oz 1.5 -2 iches thick. Nice steak I know. That will make that steak 11.5 to 13.5 sq. inches. using 1.85 sq. in. per 100 lbs carcass you get a carcass 621 - 729 lbs. Lets see 63% dressing % is a weight range of 985 - 1158. Now 1.85 is a preatty well muscled steer. And even so accourding to Mike and some others will have to be sold at a discount. But any fine steak house would charge you out your CULO for this!!!</p></blockquote><p></p>
[QUOTE="Scotty, post: 496111, member: 78"] MY two cents. NY strip 12-16 oz 1.5 -2 iches thick. Nice steak I know. That will make that steak 11.5 to 13.5 sq. inches. using 1.85 sq. in. per 100 lbs carcass you get a carcass 621 - 729 lbs. Lets see 63% dressing % is a weight range of 985 - 1158. Now 1.85 is a preatty well muscled steer. And even so accourding to Mike and some others will have to be sold at a discount. But any fine steak house would charge you out your CULO for this!!! [/QUOTE]
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Between a ROCK and a HARD SPOT!
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