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Between a ROCK and a HARD SPOT!
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<blockquote data-quote="BRG" data-source="post: 491136" data-attributes="member: 2397"><p>The consumer don't want big REA's but if you don't have at least 1 square in of rib eye per hundred pounds of body weight when the cattle are processed, you are most likely going to have alot of yield grade 4s or higher and that is when you get docked. So we better have at least a 13 inch ribeye on you 1250 to 1300 lbs fat cattle.</p></blockquote><p></p>
[QUOTE="BRG, post: 491136, member: 2397"] The consumer don't want big REA's but if you don't have at least 1 square in of rib eye per hundred pounds of body weight when the cattle are processed, you are most likely going to have alot of yield grade 4s or higher and that is when you get docked. So we better have at least a 13 inch ribeye on you 1250 to 1300 lbs fat cattle. [/QUOTE]
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Between a ROCK and a HARD SPOT!
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