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Between a ROCK and a HARD SPOT!
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<blockquote data-quote="3waycross" data-source="post: 490300" data-attributes="member: 6713"><p>What's crazy about the packer rewarding for high REA is that on the wholesale end of the cow business 13lb and down ribeyes always sell for more than 13lb and up. How's that for confusing? The same is true for Striploins. The only two cuts that benefit from above average size are top sirloin and top round. So aparently what we should be breeding for is long thin loins and GREAT BIG BUTTS. The only rational I can find for the demand for large ribeyes is that they bring more per pound than other cuts except for tenders.</p></blockquote><p></p>
[QUOTE="3waycross, post: 490300, member: 6713"] What's crazy about the packer rewarding for high REA is that on the wholesale end of the cow business 13lb and down ribeyes always sell for more than 13lb and up. How's that for confusing? The same is true for Striploins. The only two cuts that benefit from above average size are top sirloin and top round. So aparently what we should be breeding for is long thin loins and GREAT BIG BUTTS. The only rational I can find for the demand for large ribeyes is that they bring more per pound than other cuts except for tenders. [/QUOTE]
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Between a ROCK and a HARD SPOT!
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