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Cattle Boards
Beef Butchering
Best way to wrap beef?
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<blockquote data-quote="Travlr" data-source="post: 1801810" data-attributes="member: 42463"><p>I think you're overthinking it... but then I'm not there to see/smell what you are concerned about. Any kind of beef that has been wrapped and kept at an appropriate temp for only threeish months should be fine to eat. Color of meat from the grocery store may be due to coloring added, or even gasses.</p><p></p><p>Freezer burned meat has a crust of discolored meat. It would be difficult to believe that you meat is freezer burned in the time you've stated.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1801810, member: 42463"] I think you're overthinking it... but then I'm not there to see/smell what you are concerned about. Any kind of beef that has been wrapped and kept at an appropriate temp for only threeish months should be fine to eat. Color of meat from the grocery store may be due to coloring added, or even gasses. Freezer burned meat has a crust of discolored meat. It would be difficult to believe that you meat is freezer burned in the time you've stated. [/QUOTE]
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Best way to wrap beef?
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