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Best breeds for feedlots
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<blockquote data-quote="Frankie" data-source="post: 100715" data-attributes="member: 13"><p>Do you know if the UK grading standards are online? I'd be interested in seeing them. We've learned here in the US that, generally, higher quality grade beef (more marbling) is more likely to be tender than lower quality grade beef (less marbling). Since we don't have any way to actually test for tenderness on the inspection line, we use grade to identify "better" beef.</p></blockquote><p></p>
[QUOTE="Frankie, post: 100715, member: 13"] Do you know if the UK grading standards are online? I'd be interested in seeing them. We've learned here in the US that, generally, higher quality grade beef (more marbling) is more likely to be tender than lower quality grade beef (less marbling). Since we don't have any way to actually test for tenderness on the inspection line, we use grade to identify "better" beef. [/QUOTE]
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