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<blockquote data-quote="Anonymous" data-source="post: 3447"><p>that in addition to fertility and calving problems, double muscled breeds don't marble? Their beef is very tender, I understand, but commercial marketing grids are built around quality grades (marbling) and yield grades (backfat). Unless you're direct marketing your cattle, you could take a serious hit to your pocketbook when you sell double muscled calves at the sale barn or on the rail. Good luck...</p><p></p><p> <a href="mailto:frankie@cattle-today.com">frankie@cattle-today.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 3447"] that in addition to fertility and calving problems, double muscled breeds don't marble? Their beef is very tender, I understand, but commercial marketing grids are built around quality grades (marbling) and yield grades (backfat). Unless you're direct marketing your cattle, you could take a serious hit to your pocketbook when you sell double muscled calves at the sale barn or on the rail. Good luck... [email=frankie@cattle-today.com]frankie@cattle-today.com[/email] [/QUOTE]
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