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Belgian blue cattle
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<blockquote data-quote="Chuckie" data-source="post: 1846777" data-attributes="member: 637"><p>I love the Blues as well, but I don't know of any at all around here. I was hard enough to find Pieds. I was glad to hear the butcher telling that cutting through the meat was like cutting butter. The meat is so so tender. The cholesterol is lower than chicken and turkey. It will allow you to eat beef all the time instead of once a week if your body is beginning to latch on to the cholesterol. </p><p>[USER=42463]@Travlr[/USER], did you take any old pictures from back then? I often take a picture of an old photo with my camera and it does pretty good if you come across any. I would love to see them..</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1846777, member: 637"] I love the Blues as well, but I don't know of any at all around here. I was hard enough to find Pieds. I was glad to hear the butcher telling that cutting through the meat was like cutting butter. The meat is so so tender. The cholesterol is lower than chicken and turkey. It will allow you to eat beef all the time instead of once a week if your body is beginning to latch on to the cholesterol. [USER=42463]@Travlr[/USER], did you take any old pictures from back then? I often take a picture of an old photo with my camera and it does pretty good if you come across any. I would love to see them.. [/QUOTE]
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