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Belgian blue cattle
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<blockquote data-quote="Travlr" data-source="post: 1811253" data-attributes="member: 42463"><p>Considering the market for hamburger I'm surprised McDonalds isn't working with suppliers to use BB... but then again maybe they get plenty from dairy beef. I'm sure they've run the numbers.</p><p></p><p>I had one calf I weighed at 1050, took him back to the pasture where he was dressed out within the next couple of hours, and when he made it to the processor the carcass was weighed at 752. That's just short of 72%. And I certainly didn't find the meat objectionable in any way.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1811253, member: 42463"] Considering the market for hamburger I'm surprised McDonalds isn't working with suppliers to use BB... but then again maybe they get plenty from dairy beef. I'm sure they've run the numbers. I had one calf I weighed at 1050, took him back to the pasture where he was dressed out within the next couple of hours, and when he made it to the processor the carcass was weighed at 752. That's just short of 72%. And I certainly didn't find the meat objectionable in any way. [/QUOTE]
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