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Non-Cattle Specific Topics
Coffee Shop
Beer/Whiskey
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<blockquote data-quote="cow pollinater" data-source="post: 906698" data-attributes="member: 14661"><p>I used to make all my own beer and had a Newcastle clone that I'd brew in twenty gallon batches... That's what turned my into a drunk. It was a little to good. :nod: </p><p>Now I stick with original Coors and I can keep that to a minimum but I still like it. Thank God I don't have time to brew anymore.</p><p>I haven't had a drop of whiskey since my teenage years and don't care if I ever have another.</p><p></p><p>I do make mandarin orange and persimmon mead every year for my wife but I've learned to leave it alone. :hide: Just a sip to taste test and then forget that it's even in the house while I'm still sober enough to have such a complex thought process as forgetting about something.</p></blockquote><p></p>
[QUOTE="cow pollinater, post: 906698, member: 14661"] I used to make all my own beer and had a Newcastle clone that I'd brew in twenty gallon batches... That's what turned my into a drunk. It was a little to good. :nod: Now I stick with original Coors and I can keep that to a minimum but I still like it. Thank God I don't have time to brew anymore. I haven't had a drop of whiskey since my teenage years and don't care if I ever have another. I do make mandarin orange and persimmon mead every year for my wife but I've learned to leave it alone. :hide: Just a sip to taste test and then forget that it's even in the house while I'm still sober enough to have such a complex thought process as forgetting about something. [/QUOTE]
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