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Beefmaster question on color and dispostion
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<blockquote data-quote="Mottlefaceman413" data-source="post: 1316583" data-attributes="member: 24385"><p>Thanks for your response ALACOWMAN. I always appreciate your ability to articulate the most complex things the simplest way. I was once told that was the mark of a good teacher. Anyway, ALACOWMAN I just want to make sure that from a commercial standpoint I am not missing something? If I should be focused on color rather than disposition I would like to know, so I do not make a mistake. Another question I have, is whether or not the red Beefmaster cattle typically have better genetics than those that possess another color? My apologies for all the questions I ask, but it is the only way I am going to learn. Thanks.</p></blockquote><p></p>
[QUOTE="Mottlefaceman413, post: 1316583, member: 24385"] Thanks for your response ALACOWMAN. I always appreciate your ability to articulate the most complex things the simplest way. I was once told that was the mark of a good teacher. Anyway, ALACOWMAN I just want to make sure that from a commercial standpoint I am not missing something? If I should be focused on color rather than disposition I would like to know, so I do not make a mistake. Another question I have, is whether or not the red Beefmaster cattle typically have better genetics than those that possess another color? My apologies for all the questions I ask, but it is the only way I am going to learn. Thanks. [/QUOTE]
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Beefmaster question on color and dispostion
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