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Beefmaster bull picture
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<blockquote data-quote="East Caney" data-source="post: 491727" data-attributes="member: 2960"><p>He's a pretty good looking bull. There are some things that can be cleaned up with future bulls, but he's pretty good. He has a lot of the characteristics that 5502 passes along. He's got that thickness and scrotal size (with 5502 and his son, 0324, being amongst the breed leaders). He has very good depth to him. His sheath is very acceptable. I've grown not to like a lot of navel, but this guy shouldn't have any problems. He's plenty clean. It looks like he could have a bit more length to him, but that could be the angle of the picture. I would like him to have a bit more bone to him. I've started to notice a common theme around the chest/brisket area on 5502 descendants as well. </p><p></p><p>Are you registered or commercial. Who is the dam of this bull? What is her breeding? And how old is he? Thanks.</p><p></p><p>EC</p></blockquote><p></p>
[QUOTE="East Caney, post: 491727, member: 2960"] He's a pretty good looking bull. There are some things that can be cleaned up with future bulls, but he's pretty good. He has a lot of the characteristics that 5502 passes along. He's got that thickness and scrotal size (with 5502 and his son, 0324, being amongst the breed leaders). He has very good depth to him. His sheath is very acceptable. I've grown not to like a lot of navel, but this guy shouldn't have any problems. He's plenty clean. It looks like he could have a bit more length to him, but that could be the angle of the picture. I would like him to have a bit more bone to him. I've started to notice a common theme around the chest/brisket area on 5502 descendants as well. Are you registered or commercial. Who is the dam of this bull? What is her breeding? And how old is he? Thanks. EC [/QUOTE]
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