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<blockquote data-quote="Anonymous" data-source="post: 7191"><p>Hi Cindy, Thanks for your interest.</p><p></p><p>We did go look and were really impressed with the Fowler's stock. They had a lot.</p><p></p><p>Thier stock is all full blood, registered and looking good. A white faced, black bull that looked great. All thier stock was docil and would come to call.</p><p></p><p>They had two Cow Calf pairs that they were willing to sell, one bull calf and one a heifer. My daughter fell in love with the heifer calf. Still didn't buy. They are a little expensive, but considering some of the advantages, may be a bargain. We decided to buy some meat from them and do a "taste test" before making a decision. Been eating Beefalo all week and love it.</p><p></p><p>The only problem I can see is finding a market. Maybe you can share some of your experience in that area with me?</p><p></p><p>Looks like we will probably do something and are leaning toward that pair, to start. In the meantime we have been contacted by another producer in north east Mo. and are thinking about traveling again this weekend.</p><p></p><p>How about you, are you building a large herd? I haven't seen too many people in this area raising beefalo. I did email a few that were on the registry from missouri but received only one reply.</p><p></p><p>Tell me a little more about your stock and some of your experience. I am looking for any information I can collect.</p><p></p><p>Thanks again, gary</p><p></p><p></p><p></p><p> <a href="mailto:ggcady@earthlink.net">ggcady@earthlink.net</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 7191"] Hi Cindy, Thanks for your interest. We did go look and were really impressed with the Fowler's stock. They had a lot. Thier stock is all full blood, registered and looking good. A white faced, black bull that looked great. All thier stock was docil and would come to call. They had two Cow Calf pairs that they were willing to sell, one bull calf and one a heifer. My daughter fell in love with the heifer calf. Still didn't buy. They are a little expensive, but considering some of the advantages, may be a bargain. We decided to buy some meat from them and do a "taste test" before making a decision. Been eating Beefalo all week and love it. The only problem I can see is finding a market. Maybe you can share some of your experience in that area with me? Looks like we will probably do something and are leaning toward that pair, to start. In the meantime we have been contacted by another producer in north east Mo. and are thinking about traveling again this weekend. How about you, are you building a large herd? I haven't seen too many people in this area raising beefalo. I did email a few that were on the registry from missouri but received only one reply. Tell me a little more about your stock and some of your experience. I am looking for any information I can collect. Thanks again, gary [email=ggcady@earthlink.net]ggcady@earthlink.net[/email] [/QUOTE]
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